Steve is a fabulous cook and his presentations are beautiful. He is a class act. I can still taste a lemon souffle he made for my birthday over 10 years ago. He is so pleasant, fun, and easy to be around. He treats his clients with dignity. You can't go wrong hiring him.
Ellen Perrinfirst hired Chef Steve
as a cook in 1995
Interview: So You Want to be a Chef?
Chef Steve talks about the joys and business of cooking in an interview for the web site of Harker Upper School in San Jose. Reporters Nina Gee and Ana Vazhaeparambil follow Steve as he tries a new recipe given to him by a client and explains Comfort Food’s personalized attention to the desires and diets of clients. The article traces Chef Steve’s evolution from passionate home cook to residential private chef to personal chef service.