The great thing about a personal chef service is that it is personal. I take pride in meeting and interviewing all my clients. I work with you to learn your tastes and preferences before custom designing your menus
The first step is a no-obligation consultation and assessment in the comfort of your home. What do you like to eat? What don’t you like? Do you have any allergies? Are you trying to follow a special diet? I learn as much as I can about your culinary needs — and get acquainted with your kitchen. If you decide to give Comfort Food a go, you decide how many meals you want and how often.
The next step is to plan the meals. No two palates are alike — I draw up suggestions based on your tastes and dietary requirements. Menu design is kept fresh and seasonal — there’s no rigid formula. Do you have a favorite dish mom used to make? I can prepare it. A favorite recipe? I’m happy to adapt it. With your approval, we set a cook date and prepare grocery and equipment lists. And after each set of meals, we review the menus and hone in on the dishes that made you happiest.
On the agreed-upon cook day, I shop for the freshest, highest-quality ingredients and prepare the meals. The preparation takes anywhere from 4 to 6 hours, depending on the number and types of meals. At the end of the day, your meals are packaged, and your refrigerator is stocked with freshly-cooked dishes for you to heat and eat at your convenience. All items are labeled with ingredient lists and simple heating instructions.
You get to come home to a fridge full of freshly-cooked food and a tidy kitchen. You’re ready to enjoy a variety of delicious meals in your home without touching a pan or setting foot in a store.
The best cooking starts with the freshest ingredients. On your scheduled cooking day, I shop for all the groceries needed for the meals on your menu.
For many clients, going to the market is a chore. For me, it’s a culinary adventure — an opportunity to see what’s fresh and to interact with butchers, growers, and produce stockers. Shopping in a chef’s coat, the butchers give me the meatiest cuts, the growers tell me what’s just been picked, and the stockers point to the tastiest fruits and vegetables — or bring it out if it’s not on the floor.
Got Milk?
Need a gallon of milk or other essentials from the store? Just let me know one day before your cook date — I’ll pick up those items when I shop for your meals. There is no charge other than the purchase price of the items.